Spicy Honey Glazed Brussels Sprouts

For this holiday season, impress your guests with tender, caramelized Brussels sprouts dressed up in our spicy, sweet, and tangy Dried Chili Sichuan Sauce.

 Pan-roasted brussel sprouts with Dried Chili Sichuan Sauce and Honey Glaze

Spicy Honey Glazed Brussels Sprouts

Prep: 10 min

Cook: 15 min

Serves: 4


1 lb Brussels sprouts, halved 

2 tbsp olive oil 

¼ cup water to steam

3 tbsp Dried Chili Sichuan Sauce

2 tbsp honey

1 tbsp water

Salt and pepper to taste

Sesame seeds, optional


  1. Over medium heat, heat oil in a large skillet. Add brussels sprouts cut side down and cook 3-4 minutes undisturbed or golden on the bottom. 
  2. Add water and cover to steam for 3 minutes, or until tender.
  3. Remove sprouts and set aside. Mix Dried Chili Sichuan Sauce, honey and water, and add it into the skillet. Bring to a simmer for 3-5 min once it’s thicker and syrupy.
  4. Return brussels sprouts to the pan and toss to coat.
  5. Season with salt and pepper. Serve immediately.


Enjoy! We'd love to know how you liked the recipe! Share your creation and tag us @rooted.fare on Instagram or @rootedfare on TikTok for a chance to be featured. 

Check out another holiday side dish: Super Crispy Smashed Potatoes with Gingery Peanut Sauce

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