Roasted Peanut Dan Dan Sauce

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Roasted Peanut Dan Dan Sauce is inspired by 担担面 (dan dan noodle). The sauce is traditionally eaten with noodles and is a comfort food with humble origins since it originally started out as street food. Wenling’s version is made with freshly roasted and ground peanuts, a dash of fragrant spicy peppers sourced directly from Sichuan, and ginger and garlic flashed with hot oil. Add this savory, versatile sauce on rice, other noodles and pastas, or cucumbers as a veggie dip to cool down on hot summer days! No rules here.



  • Peanuts
  • Garlic
  • Ginger
  • Dried Chili
  • Soy Sauce
  • Vegetable Oil
  • Brown Sugar