Dried Chili Sichuan Dressing

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Dried Chili Sichuan dressing is a take on a popular Sichuan dish called 口水鸡 (kou shui ji), which directly translates to “saliva chicken” because it’s so good it makes people drool. Made with a balance of spicy, sweet, and tangy flavors, it’ll make anything zing from salad, shredded rotisserie chicken for days you don't feel like cooking, to even yesterday's leftovers.



  • Sesame Seeds
  • Chili Flakes
  • Garlic
  • Ginger
  • Black Rice Vinegar
  • Soy Sauce
  • Brown Sugar
  • Vegetable Oil