Just in time for celebrating the Lantern Festival (February 5th), the last day of Lunar New Year celebrations, this 2nd edition, limited-run kit helps you make from scratch and devour Tang Yuans (汤圆) or glutinous rice balls with black sesame filling, an essential and iconic dessert that has been eaten for over 1,000 years!
Gather your crew to make this together or do this as a fun solo project! Available until we run out!
This set contains:
4oz jar of Black Sesame Crunchy Butter (special recipe using coconut oil): Made with black sesame seeds & peanuts, a touch of brown sugar, and addicting crunchy bits, it's commonly found in the center of Tang Yuans. This batch replaces lard, a traditional ingredient in tang yuan, with coconut oil so friends of all diets can enjoy. If you have extra leftover, it's also a delicious, slightly sweet addition on anything from toast or oatmeal for breakfast, sliced apples as a midday treat, or drizzled onto vanilla ice cream to celebrate any occasion. (Not gluten-free)
- 2x 2.1oz jars of Sticky Rice Flour
Flower and Berry Garnish: Add some color with dried Osmanthus flowers and goji berries
- A Brief History of Tang Yuans
Step-by-Step Written and Video Instructions: Co-founder Hedy walks you through how to make the Tang Yuans using our kit and includes family heirloom tips and tricks to help you get the dough and folding just right!
More Product Details:
*Makes 2-3 servings or 10-12 golf ball-sized Tang Yuans
*Plant-based / Vegan
*Small-batch made in LA
*Please note: It takes around 1 hour to make the Tang Yuan, but you must refrigerate the Black Sesame Crunchy Butter for at least 3 hours prior!
- Black Sesame Seeds
- Brown Sugar
- Crunchy Breadcrumbs
- Vegetable Oil
- Coconut Oil
- Sticky Rice Flour
- Osmanthus Flowers
- Goji Berries
*Allergy Information: Contains sesame seeds, peanuts, wheat, and coconut. Processed in a facility that uses soy.
*For corporate gifting or orders of 12 or more, please email us at hedy [at] rootedfare [dot] com.