Created by award-winning Chef Wendy Zeng using Rooted Fare's Chinese Almond Cookie Butter, this smoothie is equal parts delightful, delicious, and surprising. Blend Rooted Fare's spread, cherries, Beijing drinkable yogurt, a banana, dates, and almond milk together for the ultimate summer smoothie. 

Chef Wendy Zeng is a winner of Food Network’s Chopped 420 and a pioneering chef of Chinese Sichuan cuisine in the United States. Born in Chengdu, she's the owner of Secret Garden Club, a farm-to-table gathering space and Drizzle Catering. Her culinary style weaves together the flavors and techniques of her familial roots with LA's local influences to foster community amongst cannabis and food lovers alike.