Sauces with a Cause
We share profits for every sauce sold with the immigrant chef who created it. We aim to celebrate diverse cultures & democratize the way immigrant communities earn money by enabling them to gain more access to people like you.
Meet the Chef
Wenling is a first-generation immigrant chef who moved from Sichuan, China to L.A. in 1999 with a dream. After years working in Chinese restaurants, she opened up a cozy noodle shop called Cup of Noodles. Rooted Fare is honored to partner with Wenling to create flavorful and legacy-packed sauces you can enjoy at home!
Nominate Your Local Chefs
Help your favorite local mom & pop restaurant thrive by nominating them to work with Rooted Fare to get their delicious food to more people and continue their legacies.
Cold Cucumber Salad with Enoki Mushroom
Wenling’s Mouth-Watering Chicken
This Dan Dan sauce is such a good staple! I add it to so many of my vegetable dishes and it really rounds out what would normally be a pretty plain side and gives it a deeper, more savory flavor.
My New Favorite Sauce
[Dried Chili Sichuan Dressing] has the kind of spice and flavor that adds to the taste of the dish rather than burning my mouth. It's sweet with a little kick and I used it on some stir fry dishes, chicken, and more. I can't wait for my next bottle.
Simple Ingredients and Incredibly Delicious
This is my first time trying black sesame crunchy butter and I gotta say- I reach for this more often than any of my other stocked nut butters.