• The Secret Sauce To Make Any Meal Delish

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As seen in Epicurious, NYU's Leslie Elab blog, and The Unicorn Project.

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Sauces with a Cause

We share profits for every sauce sold with the immigrant chef who created it. We aim to celebrate diverse cultures & democratize the way immigrant communities earn money by allowing them to share their foods beyond their restaurants with avid eaters and cooks, like you!


Meet the Chef

Wenling is a first-generation immigrant chef who moved from Sichuan, China to L.A. in 1999 with a dream. After years working in Chinese restaurants, she opened up a cozy noodle shop called Cup of Noodles. Rooted Fare is honored to partner with Wenling to create flavorful and legacy-packed sauces you can enjoy at home!

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Nominate Your Local Chefs

Help your favorite local mom & pop restaurant thrive by nominating them to work with Rooted Fare to get their delicious food to more people and continue their legacies.

NOMINATE A CHEF

"Super Satisfying"

This Dan Dan sauce is such a good staple! I add it to so many of my vegetable dishes and it really rounds out what would normally be a pretty plain side and gives it a deeper, more savory flavor.

Gia P.

"My New Favorite Sauce"

[Dried Chili Sichuan Dressing] has the kind of spice and flavor that adds to the taste of the dish rather than burning my mouth. It's sweet with a little kick and I used it on some stir fry dishes, chicken, and more. I can't wait for my next bottle.

Jacob

"Simple Ingredients and Incredibly Delicious"

This is my first time trying black sesame crunchy butter and I gotta say- I reach for this more often than any of my other stocked nut butters.

Sandra L.