Black Sesame Sushi Balls
Delicious tuna sushi in ball form with a fun twist using Black Sesame Crunchy Butter! Sweet, savory, nutty, and easy to make for any occasion.
Black Sesame Sushi Balls
Rated 5.0 stars by 1 users
Category
sushi
Servings
12-16
Prep Time
10 minutes
Delicious tuna sushi in ball form with a fun twist using Rooted Fare's Black Sesame Crunchy Butter! Sweet, savory, nutty, and easy to make for any occasion.
Author:Bianca Fernandez
Ingredients
2 cups cooked sushi rice
2 5oz cans tuna, drained
-
1 tbsp Black Sesame Crunchy Butter
- 1.5 tbsp sesame oil
- 1.5 tbsp soy sauce
- 3 tsp rice vinegar
- Pinch of salt
- Optional: 1-2 tbsp mayo
-
More Black Sesame Crunchy Butter
Spicy mayonnaise
Seaweed
Sesame seeds
Green onion
Sushi Balls
Optional Toppings
Directions
In a small bowl, mix together Black Sesame Crunchy Butter, sesame oil, soy sauce, rice vinegar, and salt until smooth.
In a large bowl, stir together sushi rice and the mixture from step 1.
Stir in the tuna. If the mixture doesn’t stick together, stir in 1 tbsp mayo at a time.
Shape mixture into 12-16 balls using your hands.
Add toppings of choice and enjoy!
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