Sheet tray lined with parchment paper with three popsicles and ingredients on top. Popsicles have a creamy white base with burnt orange marbling made with Rooted Fare's Salted Plum Cookie Butter.

Salted Plum Yogurt Popsicles

Cool down with this refreshing and healthy yogurt & honey popsicle treat with a salted plum, tropical twist! Inspired by Woks of Life and made with Rooted Fare's limited-edition Salted Plum Cookie Butter.

Salted Plum Yogurt Popsicles

Ashley Xie

Servings

8

Prep Time

15 minutes

Cook Time

4 hours

Category

Dessert

Cool down with a healthy and refreshing yogurt and honey popsicle treat with a salted plum, tropical twist! Inspired by Woks of Life.

Salted Plum Yogurt Popsicles

Ingredients

  • 1/4 cup cold heavy whipping cream

  • 1 cup whole milk greek yogurt

  • 3 tbsp honey (or to taste)

  • 6-8 tbsp Salted Plum Cookie Butter

Directions

  1. In a bowl, whip the cream with a hand mixer until just before soft peaks start to form. 

  2. Fold in the yogurt and honey. 

  3. Make sure your popsicle molds are dry. Drizzle 1 tbsp of Salted Plum Cookie Butter in each popsicle mold and use the back of spoon to spread it. 

  4. Pour the yogurt mixture into the molds. Use a chopstick to tamp down the yogurt mixture and fill in any air pockets. Finally, tap the popsicles against the counter to pop any air bubbles. 

  5. Add popsicle sticks and transfer to the freezer. Freeze for 4 hours or until hardened.

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