Strawberries And Black Sesame Cream Croissants
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This is our take on the viral stuffed croissant trend: homemade black sesame whipped cream and HUGE, fresh strawberries from Harry’s Berries. This croissant is nutty, toasty, slightly sweet, and THE perfect summer treat.
Strawberries And Black Sesame Cream Croissants
Rated 5.0 stars by 1 users
Servings
1
Prep Time
15 minutes
This is our take on the viral stuffed croissant trend: homemade black sesame whipped cream and HUGE, fresh strawberries from Harry’s Berries. This croissant is nutty, toasty, slightly sweet, and THE perfect summer treat.
Author:Ashley Xie
Ingredients
- 1 store bought croissant
-
handful of strawberries, sliced or whole
- ¼ cup heavy cream
-
2-4 tbsp powdered sugar, to taste
-
2-3 tbsp Black Sesame Crunchy Butter
Directions
In a medium mixing bowl, whip together the heavy cream, powdered sugar, and Black Sesame Crunchy Butter until thickened.
Slice croissant in half.
On the bottom croissant slice, layer on cut strawberries, then the black sesame whipped cream, then more strawberries on top.
Add top slice of croissant. Enjoy!
Recipe Note
We recommend eating the croissant immediately or it will get soggy over time!