Created by award-winning Chef Wendy Zeng using Rooted Fare's Crunchy Black Sesame Butter, this is the twist on PB&J in smoothie form you didn't know you needed. It's simple and delicious -- naturally sweetened with dates and berries and given depth and nuttiness by the black sesame spread. 

Chef Wendy Zeng is a winner of Food Network’s Chopped 420 and a pioneering chef of Chinese Sichuan cuisine in the United States. Born in Chengdu, she's the owner of Secret Garden Club, a farm-to-table gathering space and Drizzle Catering. Her culinary style weaves together the flavors and techniques of her familial roots with LA's local influences to foster community amongst cannabis and food lovers alike.