Black Sesame and Jelly Sandwiches: Better Than Uncrustables
Share
Uncrustables PB&J’s is one of our nostalgic elementary school snacks! We loved eating them as kids, so we decided to remix this classic by swapping in our Black Sesame Crunchy Butter. This Chinese American twist will leave you wanting more, so prepared to make a bunch at a time!
Black Sesame and Jelly Sandwiches: Better Than Uncrustables
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Uncrustables PB&J’s is one of our nostalgic elementary school snacks! We loved eating them as kids, so we decided to remix this classic by swapping in our Black Sesame Crunchy Butter. This Chinese American twist will leave you wanting more, so prepared to make a bunch at a time!
Author:Ashley Xie
Ingredients
- 2 slices white bread
-
1 tbsp of your favorite jam, we used strawberry jam
-
1 tbsp Black Sesame Crunchy Butter
Directions
Using a rolling pin, flatten both slices of bread.
Cut out circles using a cup.
Spread jam on one slice of bread and Black Sesame Crunchy Butter on the other.
Crimp the slices together using a fork.
Optional: Pop them in a toaster until golden brown. Enjoy!
Recipe Note
Store untoasted sandwiches in an airtight container or baggie in the fridge for up to 2 days, or freezer for one month.