Pineapple Cake Cashew Butter (Limited-Edition Holiday Flavor)

Introducing our special limited-edition holiday spread: Pineapple Cake Cashew Butter. It's creamy and full of sweet, tart pineapple flavor from organic pineapples with pops of crushed oat cookies and jammy dried pineapple pieces. Drizzle this on top of yogurt, bake them into cookies, have them on toast, or eat it by the spoonful! 

We always ate pineapple cakes when we had something to celebrate and we thank our friends from Taiwan for sharing their beloved dessert with us so we can share it with you. Every meal is a new opportunity to celebrate, so dig in and enjoy!

*Plant-based
*Gluten-free
*Dairy-free
*Shelf-stable -- meaning you can leave it on your shaded counter or take it on adventures! It lasts 1-2 years just like peanut butter.
*Small-batch made in LA
*Tastes just like the best pineapple cakes 

Ingredients:

• dry roasted cashew
• organic freeze dried pineapple powder
• soybean oil
• dried pineapple (pineapple, sugar, citric acid, sulfur dioxide)
• gluten free oat cookie crumbs (gluten free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract)
• organic pineapple flavor oil (organic sunflower oil and natural flavors)

Allergy Information: Contains: tree nuts, soy. Processed in a facility that processes: peanuts, gluten, and sesame.

Great on:

• Yogurt
  
• Oatmeal
• Pancakes
• Toast
• Ice cream
• Stuffed french toast
• Fruits
• Baked into cookies
• Right off the spoon