Black Sesame and Ube Stuffed Croissant Waffles
Black Sesame and Ube Stuffed Croissant Waffles
Rooted Fare
8
2 minutes
3 minutes
waffle
Add a croissant to a waffle maker and you get a croffle with crispy edges and a flakey center – in other words, the perfect treat. Stuff it with your favorite flavors like ube coconut and black sesame using Crunchy Black Sesame Butter for a twist on a new classic.
Ingredients
1 package croissant dough, thawed
- Oil
- Fila Manila Ube Coconut Spread
- Rooted Fare’s Crunchy Black Sesame Butter
- Berries, optional
- Whipped cream, optional
- Maple syrup or agave, optional
Directions
Preheat the waffle maker until hot.
- Roll out croissant dough and separate dough triangles on pre-perforated lines.
- Smear about 1 tbsp of Ube Coconut Spread or Crunchy Black Sesame Butter on triangles, leaving about half an inch of space from the edges. Gently roll, starting from widest side.
- Once waffle maker is hot, grease the iron. Place the stuffed croissant on the iron and cook for 1.5 to 3 minutes, until golden brown.
- Top with your favorite toppings, like berries, whipped cream, and syrup. For more flavor, add spreads to the top. Enjoy!