Black Sesame Bruschetta
Black Sesame Bruschetta
Bianca Fernandez
4
15 minutes
10 minutes
bruschetta
This bruschetta is made with black sesame, mozzarella, marinated tomatoes, and basil! It’s an amazing, flavorful appetizer with perfectly balanced bright, nutty, and acidic flavors. Make this for your next get together—it will be a hit!
Ingredients
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- 4-5 roma tomatoes, cut into slices
- 6 basil leaves, chopped
- 1 ½ tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or glaze
- ½ tsp sea salt
- ½ tsp black pepper
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- 6 slices of French baguette, sourdough, or ciabatta
- 1/2 tbsp extra virgin olive oil, for brushing
- 3 peeled garlic cloves, cut in halves
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3 tbsp Black Sesame Crunchy Butter, plus more for drizzling
- 6-8 oz fresh mozzarella, cut into slices
- Basil leaves for garnish
- Flaky sea salt
Directions
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In a shallow dish, combine olive oil, balsamic, sea salt, and black pepper.
- Toss in the basil and tomatoes. Let sit for about 30 minutes to let flavors develop.
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Lightly brush olive oil on each slice of bread.
- Toast in toaster oven, or regular oven at 450°F for about 5 minutes until golden brown.
- For each slice of bread, rub one half of a garlic clove, cut side down.
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Smear ½ tbsp of Black Sesame Crunchy Butter on each slice of bread.
- Add a slice of mozzarella, then a slice of marinated tomato on top.
- Drizzle extra Black Sesame Crunchy Butter.
Garnish with basil leaves and flaky sea salt. Enjoy!