Black Sesame Bundt Cake

Prep: 10 min

Cook: 40 min

Serves: 12-16

Ingredients

For Cake:

3 eggs

200 g granulated sugar (see note)

100 g neutral oil

227 g milk

113 g sour cream

1 tsp vanilla extract, optional

130 g Black Sesame Crunchy Butter 

250 g all purpose flour 

2 tsp baking powder

1/2 tsp salt

Sprinkles, optional

Cooking spray or melted butter for brushing the mold

For Cream Cheese Frosting:

227 g cream cheese, softened

113 g unsalted butter, softened

1 tsp vanilla extract 

Pinch of salt

75-113 g powdered sugar (depending on sweetness preference)

2-4 tbsp milk (depending on your desired consistency)

Note: if you don’t want to add any frosting, increase the amount of sugar to 250 g for the cake if you want a sweeter cake.

Steps

1. Grease your bundt cake pan really well and preheat oven to 350°F
2. In medium bowl, mix eggs, sugar, oil, milk, sour cream, vanilla extract, and Black Sesame Crunchy Butter
3. Add flour, baking powder, and salt into bowl and whisk until incorporated
4. Pour batter into bundt cake pan. Bake for 35-40 min or when a toothpick inserted into the cake comes out clean
5. Let cool before you flip over. You can also flash freeze to cool

For the cream cheese frosting:

1. In a large bowl, use a whisk or hand mixer to beat cream cheese and butter until smooth
2. Add vanilla extract, a pinch of salt, powdered sugar and milk and beat until combined
3. Frost cream cheese icing onto the cake, decorate with sprinkles and enjoy!

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