Black Sesame Hojicha Latte
Black Sesame Hojicha Latte
Matt Chu
1
10 minutes
Drink
Think matcha’s toastier cousin—nutty, roasty, and smooth. Paired with Crunchy Black Sesame Butter, it’s a cozy mix of smoky and nutty that hits all the right notes. This recipe features oat milk for a creamy latte, but it's equally good with coffee, too.
This recipe was created by one of our favorite OG customers, Matt Chu, a self taught barista. To Matt, coffee and matcha are rituals and you can find him experimenting new drinks every weekend.
Ingredients
1 tsp hojicha powder
6 tbsp water
¾ cup oat milk
2/3 cup heavy cream
1 tbsp Crunchy Black Sesame Butter
optional: 2 tsp agave syrup
pinch of salt
Directions
Heat water until hot, but not boiling
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Whisk in hojicha powder until smooth
Pour mixture over oat milk
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Beat heavy cream with Crunchy Black Sesame Butter, agave syrup, and salt until soft peaks form
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Crown the latte with a generous dollop of black sesame cream top and enjoy!
Sprinkle optional black sesame seeds on top as garish.