Black Sesame Hojicha Latte
Share
Nutty, toasty, creamy - Roasted hojicha meets oat milk, then gets crowned with a fluffy black sesame cream that’s a little sweet, a little salty, and perfectly nutty. Bonus: works just as well with coffee.
Black Sesame Hojicha Latte
Rated 5.0 stars by 1 users
Category
Drink
Author:
Matt Chu
Servings
1
Prep Time
10 minutes
Think matcha’s toastier cousin—nutty, roasty, and smooth. Paired with Crunchy Black Sesame Butter, it’s a cozy mix of smoky and nutty that hits all the right notes. This recipe features oat milk for a creamy latte, but it's equally good with coffee, too.
Ingredients
-
1 tsp hojicha powder
-
6 tbsp water
-
¾ cup oat milk
-
2/3 cup heavy cream
-
1 tbsp Crunchy Black Sesame Butter
-
optional: 2 tsp agave syrup
-
pinch of salt
Directions
Heat water until hot, but not boiling
Latte
Whisk in hojicha powder until smooth
Pour mixture over oat milk
Black Sesame Cream Top
Beat heavy cream with Crunchy Black Sesame Butter, agave syrup, and salt until soft peaks form
Final Product
Crown the latte with a generous dollop of black sesame cream top and enjoy!
Sprinkle optional black sesame seeds on top as garish.