Black Sesame Oreo Blondies
Super gooey, melt in your mouth Oreo black sesame blondies! It’s nutty, toasty, and the perfect treat to indulge in this Fall.
Black Sesame Oreo Blondies
Rated 5.0 stars by 1 users
Category
blondies
Servings
9
Prep Time
10 minutes
Cook Time
30 minutes
Super gooey, melt in your mouth Oreo black sesame blondies! It’s nutty, toasty, and the perfect treat to indulge in this Fall.
Bianca Fernandez
Ingredients
- 1 ½ cup all-purpose flour
- 1 tsp baking powder
- ¾ tsp salt
- ½ cup unsalted butter, melted (1 stick butter/8 tbsp)
- 1 cup light or dark brown sugar
- 1 egg
- 1 egg yolk
- 1tbsp vanilla extract
- ½ cup chocolate chunks or chips
- 4 tbsp Black Sesame Crunchy Butter
- 9 whole Oreos
- ¼ cup chocolate chunks or chips
- 4 Oreos, crushed
- Flaky sea salt
Dry ingredients
Wet ingredients
Mix-ins
Middle layer
Toppings
Directions
Preheat oven to 350°F/177°C. Grease and line an 8”x8” baking pan with parchment paper.
- In a medium bowl, whisk together all of the dry ingredients: all-purpose flour, baking powder, and salt.
- In a large bowl, mix together melted butter and brown sugar until smooth.
- Whisk in egg, egg yolk, and vanilla extract until combined.
- Dump in all of the dry ingredients and chocolate chunks. Mix until no dry spots remain.
- Using a rubber or offset spatula, flatten ½ of the cookie batter into baking pan.
- Spread Black Sesame Crunchy Butter on top, then Oreos.
- Top with remaining cookie dough, making sure it is spread evenly.
- Sprinkle crushed Oreos and chocolate chunks.
- Bake for 25-30 minutes, or until edges are golden brown. When a toothpick is inserted in the middle, it should come out mostly clean with a few crumbs.
- Let fully cool in pan, then enjoy!
Leave a comment
Please note, comments must be approved before they are published