May 17, 2023

Black Sesame Sprinkle Cookies

Name: Black Sesame Sprinkle Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 12
Ingredients: 1 ½ cup all-purpose flour (180g); 1 tsp baking powder; 1 tsp salt; 1 tablespoon cornstarch; ½ cup butter, softened (1 stick/8 tablespoons); 1 cup granulated sugar (200g); 1 egg; 1 tablespoon vanilla; 2 ½ tablespoons Black Sesame Crunchy Butter; 1 cup rainbow sprinkles

Soft, buttery, colorful cookies to brighten up any occasion!

Black Sesame Sprinkle Cookies

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

13 minutes

Soft, buttery, colorful cookies to brighten up any occasion!

Author:

Bianca Fernandez

Ingredients

Dry Ingredients

1 ½ cup all-purpose flour (180g)
1 tsp baking powder
1 tsp salt
1 tablespoon cornstarch

Wet Ingredients

½ cup butter, softened (1 stick/8 tablespoons)
1 cup granulated sugar (200g)
1 egg
1 tablespoon vanilla
2 ½ tablespoons Black Sesame Crunchy Butter

Mix-Ins

1 cup rainbow sprinkles

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Directions

In a large mixing bowl, cream the softened butter and granulated sugar until slightly fluffy.
Beat in egg, vanilla, and Black Sesame Crunchy Butter until uniform.
Dump in all of the dry ingredients, along with ¾ cup of the rainbow sprinkles. Save the rest of the sprinkles for topping the cookies right before baking.
Cover the dough with plastic wrap and chill in the fridge for 30 minutes. This helps yield chewier cookies.
Preheat oven to 325°F/162°C and line two baking trays with parchment paper or silicone mats.
Scoop cookies (about 1 ½ tablespoon each of dough) and roughly shape into a ball. Dip each cookie into rainbow sprinkles.
Place cookies on lined baking sheet, sprinkle side up and about 3 inches apart. Bake for 10-13 minutes, or until edges are just set.
Remove cookies from oven and let cool on baking sheet for 5 minutes before transferring to wire rack to fully cool.
Enjoy!

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