Close-up shot of Rooted Fare's Black Sesame Crunchy Butter marbled into yogurt, frozen, and topped with raspberries, strawberries, and dark chocolate drizzle.

Crunchy Black Sesame Yogurt Bark

A light snack perfect for the warmer months, featuring yogurt marbled with the rich and nutty Black Sesame Crunchy Butter. Top it with any fruit, chocolate, or nuts of choice to make it your own recipe!

Crunchy Black Sesame Yogurt Bark

Bianca Fernandez

Servings

12 large pieces of yogurt bark

Prep Time

15 minutes

Cook Time

3 hours

Category

yogurt bark

snack

A light snack perfect for the warmer months! Top it with any fruit, chocolate, or nuts of choice to make it your own recipe.

Crunchy Black Sesame Yogurt Bark

Ingredients

  • 1 ½ cups yogurt (we used vanilla Greek yogurt)
  • 2-4 tbsp Black Sesame Crunchy Butter
  • ½ cup sliced fruit (we used strawberries and raspberries)
  • ¼ cup granola
  • ¼ cup dark chocolate, melted

Directions

  1. Line a sheet tray with parchment paper.

  2. Spread yogurt onto parchment paper with a rubber or offset spatula.

  3. Dollop Black Sesame Crunchy Butter on top of yogurt. Use spatula to marble it in.

  4. Top with sliced fruit and granola.

  5. Drizzle on melted chocolate.

  6. Place in freezer until firm, at least 3 hours.

  7. Cut yogurt bark into as many pieces as desired. Enjoy!

  8. Store in airtight container or Ziploc bag in freezer for up to 3 months.

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