Black Sesame Yogurt Pretzels
Black Sesame Yogurt Pretzels
Bianca Fernandez
1 cup of pretzels
10 minutes
1-2 hours
Cool off this summer with these black sesame yogurt-dipped pretzels! Top them with some rainbow sprinkles, chopped Oreos, mini chocolate chips, or whatever your heart desires.
Ingredients
- 1 cup mini pretzels
- ½ cup yogurt (120g)
- ¼ - ½ cup powdered sugar, sifted, adjust to taste (30g-60g)
- 1-2 tbsp Black Sesame Crunchy Butter, adjust to taste
- ¼ cup mini rainbow sprinkles
Directions
Line a small baking tray or plate with wax or parchment paper.
In a medium bowl, mix together the yogurt, powdered sugar, and Black Sesame Crunchy Butter.
Dip each pretzel halfway in the yogurt, then place it on a lined baking tray.
Top pretzels with rainbow sprinkles.
Freeze pretzels for 1-2 hours, or until yogurt hardens. Enjoy!