Black Sesame Yogurt Pretzels
Cool off this summer with these black sesame yogurt-dipped pretzels! Top them with some rainbow sprinkles, chopped Oreos, mini chocolate chips, or whatever your heart desires.
Black Sesame Yogurt Pretzels
Rated 5.0 stars by 1 users
Servings
1 cup of pretzels
Prep Time
10 minutes
Cook Time
1-2 hour
Cool off this summer with these black sesame yogurt-dipped pretzels! Top them with some rainbow sprinkles, chopped Oreos, mini chocolate chips, or whatever your heart desires.
Author:Bianca Fernandez
Ingredients
1 cup mini pretzels
- ½ cup yogurt (120g)
- ¼ - ½ cup powdered sugar, sifted, adjust to taste (30g-60g)
-
1-2 tbsp Black Sesame Crunchy Butter, adjust to taste
- ¼ cup mini rainbow sprinkles
Directions
Line a small baking tray or plate with wax or parchment paper.
In a medium bowl, mix together the yogurt, powdered sugar, and Black Sesame Crunchy Butter.
Dip each pretzel halfway in the yogurt, then place it on a lined baking tray.
Top pretzels with rainbow sprinkles.
Freeze pretzels for 1-2 hours, or until yogurt hardens. Enjoy!
Recipe Note
Store pretzels in airtight container or Ziploc bag for up to 3 months. Keep frozen until you’re ready to eat them!
Leave a comment
Please note, comments must be approved before they are published