This is recipe #2 from our fall potluck series. The charcuterie you know with a Chinese American twist -- load the board up with dumplings, egg rolls, scallion pancakes, and whatever your heart desires!
Chinese American Charcuterie
The charcuterie you love with a Chinese American twist! Load the board up with dumplings, egg rolls, scallion pancakes, and everything your heart desires. And don't forget about the dipping sauces! We use a dumpling sauce and our Crunchy Black Sesame Butter.
Add anything you’d like, including ready-to-eat dumplings, egg rolls, scallion pancakes, and more
2 tbsp soy sauce
2 tsp rice vinegar
1 tsp garlic
½ tsp sesame oil
1 tsp chili oil, to taste
Crunchy Black Sesame Butter
Crunchy Black Sesame Butter dip
Warm and plate all ready-to-eat charcuterie items, mix dumpling sauce, and put dumpling sauce and Crunchy Black Sesame Butter into bowls. Enjoy!