Chinese American Charcuterie
Chinese American Charcuterie
Bianca Fernandez
4
5 minutes
0 minutes
Chinese
charcuterie
The charcuterie you love with a Chinese American twist! Load the board up with dumplings, egg rolls, scallion pancakes, and everything your heart desires. And don't forget about the dipping sauces! We use a dumpling sauce and our Crunchy Black Sesame Butter.
Ingredients
Charcuterie foods
- Add anything you’d like, including ready-to-eat dumplings, egg rolls, scallion pancakes, and more
Dumpling sauce
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 1 tsp garlic
- ½ tsp sesame oil
- 1 tsp chili oil, to taste
Crunchy Black Sesame Butter dip
- Crunchy Black Sesame Butter
Directions
Warm and plate all ready-to-eat charcuterie items, mix dumpling sauce, and put dumpling sauce and Crunchy Black Sesame Butter into bowls. Enjoy!