Chinese American Charcuterie
Chinese American Charcuterie
Bianca Fernandez
4
5 minutes
0 minutes
Chinese
charcuterie
The charcuterie you love with a Chinese American twist! Load the board up with dumplings, egg rolls, scallion pancakes, and everything your heart desires. And don't forget about the dipping sauces! We use a dumpling sauce and our Crunchy Black Sesame Butter.
Ingredients
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Add anything you’d like, including ready-to-eat dumplings, egg rolls, scallion pancakes, and more
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2 tbsp soy sauce
2 tsp rice vinegar
1 tsp garlic
½ tsp sesame oil
1 tsp chili oil, to taste
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Crunchy Black Sesame Butter
Directions
Warm and plate all ready-to-eat charcuterie items, mix dumpling sauce, and put dumpling sauce and Crunchy Black Sesame Butter into bowls. Enjoy!