Hong Kong Style Black Sesame and Coconut Brick Toast

In the last three years I’ve learned how to cook, even switching my career to become a full time chef, yet this dish still takes me back home, to the time when my parents had very little and took me to HK cafes to have this sweet treat.

I wanted to push the boundaries of this nostalgic dish that I love so much to this day with a pinch of culinary magic behind it.

A bit more decadent, with layers of Black Sesame Crunchy Butter … nuttiness that oozes with umami from the coconut spread and dash of white truffle, and that warm crunch that turns into an airy pillow when you take that first bite of this milk bread french toast.


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