Khaw Pote with Black Sesame

Directions

1. Combine uncooked glutinous black & white rice in a bowl.

2. Rinse the rice and let it soak in water overnight.

3. Drain water and add in the rice into a rice cooker, along with 2 cups of water.

4. Turn the rice cooker on.

5. Once cooked, let the rice cool down.

6. In a food processor, blend sesame seeds, salt & ⅓ cup sesame oil.

7. Add in the cooked rice (small batches at a time) into the food processor and blend until texture is consistent.

8. Transfer into a microwave-safe bowl and microwave for 1 min.

9. With a spatula, give the blended sticky rice a nice stir and microwave for 3-7 mins (a couple mins at a time until it becomes a thick/doughy consistency).

10. Transfer into a 8.5”x4.5” lined pan and let it cool/sit in the fridge.

11. After a couple hours, take it out the fridge and slice dough into even pieces.

12. Pan fry until crispy in sesame oil.

13. Pair it with Rooted Fare’s Black Sesame Butter and enjoy!