Oreo Black Sesame Chia Pudding
Nutty, toasty, chocolatey chia seed pudding made with our Black Sesame Crunchy Butter and Oreos! It’s a super quick and easy recipe and can be doubled or tripled to last you through the week!
Oreo Black Sesame Chia Pudding
Rated 5.0 stars by 1 users
Category
pudding
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Nutty, toasty, chocolatey chia seed pudding made with our Black Sesame Crunchy Butter and Oreos! It’s a super quick and easy recipe, and can be doubled or tripled to last you through the week!
Author:Bianca Fernandez
Ingredients
- 1 cup any type of milk (240g)
- ¼ cup chia seeds (40g)
- 1-2 tbsp sweetener to taste (white/brown/alternative sugar, honey, syrup, agave, etc)
-
1-2 tbsp Black Sesame Crunchy Butter, to taste
- ⅛ cup heavy cream (30g)
- ½ tbsp powdered sugar (4g)
- black food coloring
- Oreos, fruit, granola, coconut flakes, hemp seeds, cacao nibs, etc.
For the black sesame chia seed pudding
For the panda design
Toppings
Directions
For the black sesame chia seed pudding
In a medium bowl, add black sesame crunchy butter, sweetener, and a splash of milk. Whisk until combined, then stir in the rest of the milk.
Taste and add more sweetener if preferred.
Stir in chia seeds, then let sit for about 10 minutes. Whisk the mixture to get rid of any chia seed clumps.
Cover the bowl and refrigerate for at least 30 minutes. The chia seeds will absorb the liquid and become thick.
For the panda design
In a small mixing bowl, whisk together the heavy cream and powdered sugar until thickened and is a pipeable consistency.
Transfer about 2 tbsp of heavy cream into another bowl and mix in black food coloring.
Transfer both white and black whipped creams into their own piping bags, snipping off a small tip for each using scissors.
Assembly
Scoop chia pudding into serving container. If you'd like, you can alternate layers of different toppings with the black sesame chia seed pudding!
Pipe panda design on top using the black and white whipped creams.
Sprinkle extra toppings and serve. Enjoy!
Recipe Note
Store chia seed pudding (toppings kept separately) in airtight container in fridge for up to one week.
*****
Recipe created by Bianca Fernandez of Bites by Bianca.
Check out more of her cute and easy recipes on Instagram @bitesbybianca.
Leave a comment
Please note, comments must be approved before they are published