Oreo Black Sesame Chia Pudding

Directions

For the black sesame chia seed pudding

1. In a medium bowl, add black sesame crunchy butter, sweetener, and a splash of milk. Whisk until combined, then stir in the rest of the milk.

2. Taste and add more sweetener if preferred.

3. Stir in chia seeds, then let sit for about 10 minutes. Whisk the mixture to get rid of any chia seed clumps.

4. Cover the bowl and refrigerate for at least 30 minutes. The chia seeds will absorb the liquid and become thick.

For the panda design

1. In a small mixing bowl, whisk together the heavy cream and powdered sugar until thickened and is a pipeable consistency.

2. Transfer about 2 tbsp of heavy cream into another bowl and mix in black food coloring.

3. Transfer both white and black whipped creams into their own piping bags, snipping off a small tip for each using scissors.

Assembly

1. Scoop chia pudding into serving container. If you'd like, you can alternate layers of different toppings with the black sesame chia seed pudding!

2. Pipe panda design on top using the black and white whipped creams.

3. Sprinkle extra toppings and serve. Enjoy!