Pineapple Cake Matcha Latte
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The sweetness and tanginess of the pineapple cake cashew butter perfectly complements the astringency of the matcha! It’s like having an afternoon tea time with a pineapple cake and a matcha latte.
Pineapple Cake Matcha Latte
Rated 4.5 stars by 2 users
Author:
Sujin
Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
The sweetness and tanginess of the pineapple cake cashew butter perfectly complements the astringency of the matcha! It’s like having an afternoon tea time with a pineapple cake and a matcha latte. This recipe is from @cafesujin on IG.
Ingredients
Pineapple Cake Milk
-
1 tbsp Pineapple Cake Cashew Butter
-
120 mL milk of your choice
Matcha
-
3g matcha of your choice
-
30 mL hot water
Directions
Whisk 1 tbsp Pineapple Cake Cashew Butter into 120 mL milk of your choice. The Pineapple cake milk is now ready.
Heat water to 176℉.
Sift 3 g of matcha.
Add 30 mL of hot water.
Whisk matcha in “M” motion for 20 seconds.
Add pineapple cake milk over ice and pour matcha on top. Your pineapple cake matcha latte is ready to enjoy!