Ube Mochi Waffles with Black Sesame and Coco Jam
Ube Mochi Waffles with Black Sesame and Coco Jam
Vince Vasquez
2
2 minutes
5 minutes
waffles
Here’s a fresh take on waffles using Sarap Now’s new limited edition set including Pika Pika Coconut Spread and Rooted Fare Black Sesame Crunchy Butter.
Without using any standard syrup, these ube mochi waffles are taken to the next level with these Asian-influenced ingredients.
The Coconut Spread is a deep and delicious sweet treat and the Black Sesame Crunchy Butter is slightly savory and super addictive. Together, the flavor mash-up is like a new take on peanut butter and jelly!
Ingredients
- ¾ cup milk
- 1 ¼ cup mochiko flour
- ¼ cup sugar
- 1 egg
- 1/2 tsp ube extract
- 1/4 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- Rooted Fare Black Sesame Crunchy Butter
- Pika Pika Coconut Spread
- Whipped cream
- Coconut flakes
Directions
In one bowl, mix together all the dry ingredients and add in the wet ingredients. Whisk until smooth.
- Add cooking spray to waffle iron and cook for 3-5 minutes.
- Slather Black Sesame Crunchy Butter and Coconut Spread onto waffles.
- Top with whipped cream and coconut flakes to serve.