Chinese Almond Cookie Butter (DISCON'T)

This is the 4th time I’ve ordered the Chinese Almond Cookie Butter and I’m soooooo sad it’s been discontinued. It’s literally the perfect balance of sweet, salty, nutty, and savory. I’ve spread it on waffles, English muffins, toast, pretty much everything with a flat surface, but my absolute favorite thing to eat it with is apple slices because it allows the flavor and texture of the spread to shine. I’m mourning the loss of my favorite spread, but at least I have the black sesame butter to support me through this trying time.

I beg, pls do not discontinue. One of the best cookie butters I've ever had and the flavor is very unique to other cookie butters.

Not too sweet, just right. And the texture? I feel that most cookie butters often have a inedible sandy texture but this- nah, this is perfect.

Ahhh- pls bring it back!

This is AMAZING and I'm devastated that this flavor has been discontinued. I'm hoping it will come back in some way in the future bc it makes the perfect snack with granny smith apples as it's just sweet enough but not cloying and has a nutty and warm almond flavor that elevates a simple snack more than basic peanut butter. Please bring back this flavor and make it permanent or at least seasonal.

This cashew butter tastes just like Chinese almond cookies, only healthier! This is my second time ordering this jar, and I’ll be coming back for more. I usually spread it on toast for breakfast, but it’s also great as a dip for carrots, celery, cucumbers, etc. Yum.