Celebrating Heritage Through Black Sesame

Recipe and post by Tatiana Bautista. "Black sesame and matcha are two earthy and bittersweet flavors that go hand-in-hand. Here, the two flavors team up in a refreshing, homemade milk tea with mini tapioca pearls." Try this homey recipe, and don't worry, you can enjoy this even without a thick boba straw. 

Recipe and post by Chef Brynn Gibson. "This recipe is a hybrid of who I was and who I’ve become, an “Asianized” American dish so to say." Try this personalized version of french toast featuring mangos and black sesame.

Recipe and post by Amy Nguyen. These Black Sesame Hotteoks are crispy, chewy, and everything in between...whip these up as the perfect comfort snack!

Recipe and post by Kat Lieu. Make these amazing no-knead milk bread buns topped and filled with our delicious Black Sesame Crunchy Butter and a dash of cardamon. Try not to eat them all in one day!

Recipe and post by Kari Okubo. Sata Andagi is a fried dough that is popular in Okinawan cuisine. This recipe adds a black sesame twist to the traditional way of making it.