Tang Yuan Workshop (1/25/25 in LA)
Tang Yuan Workshop (1/25/25 in LA)
5.0 / 5.0
(2) 2 total reviews
Learn how to make black sesame tang yuan (or glutinous rice balls), an iconic dessert eaten for over 1,000 years on Lunar New Year to remind us of the importance of coming together!
Join us in our third annual tang yuan workshop! Get hands-on in this intimate class taught by Ashley and Hedy from Rooted Fare.
After a brief introduction and discussion about Lunar/Chinese New Year and tang yuan, you'll discover how to make and cook the tang yuans to their best expression with stretchy dumpling skin and two delicious fillings (a sweet and luscious black sesame one and a sweet and tart fruity one). Throughout the class, you'll get expert tips on how to perfect the dough wrapper and fold in the black sesame filling. Once all the tang yuans are cooked, we'll eat together!
After our class, we'll have a small "marketplace" of goodies from Rooted Fare and you'll be able to contribute to the senior tang yuan "fund", a mutual aid initiative started by Paulette Pierce and Jess Wang to serve seniors at Cathay Manor homemade tang yuan.
We'll provide everything, so just bring yourself and your curiosity!
Class Details:
Date: Saturday, 1/25
Time: 11:00am and 2:45pm
Duration: 1.5-2 hours
Location: Yoboseyo! in Little Tokyo (358 E. 2nd St., Los Angeles)
Price: $88/guest
*Please note that our site-wide 10% off code does not apply to this class.
Max # of Attendees: 20 per class
*Allergy Information:
- Black Sesame tang yuan contains sesame seeds, peanuts, wheat, soy, and butter. We can accommodate for peanuts, wheat.
- Fruity tang yuan contains cashews, soy. No accommodations possible.
- To request an accommodation, please email us at hello@rootedfare.com. You may also choose one flavor.
- Please share a memory of eating tang yuan or why you'd like to take the class to hedy@rootedfare.com no later than one week prior to the event date.
- Upon approval, you will receive 100% off one ticket.
REFUND POLICY: Given our limited spots for reservations, we offer free cancelation for up to 7 days prior to the event. There is a no refund policy for cancelations that are less than 7 days notice. To inquire about canceling a reservation, please email us at hedy@rootedfare.com.
Photo Credit:
Camille (@camilleeeoo on Instagram)
Ingredients
Ingredients
Allergens
Allergens
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- PMP M.Verified ReviewerReviewingTang Yuan Workshop (1/25/25 in LA)I recommend this productFamiliarity with Black Sesame NewBest Uses Dessert, Snack, Breakfast, GiftingProduct Standouts Easy to use, Delicious, Great quality, VersatileRated 5 out of 5 stars1 minute agoInteractive and Fun
The tang yuan class was a lot of fun. I saw old friends and made new ones. I learned how to make sweet tang yuan. I have never made it before but I think I could actually make it on my own. I learned about different sesame paste fillings. I was not familiar with all those flavors. They were all good but the black sesame was my favorite. I would highly recommend the class. It is well done!
SweetnessRated 0.0 on a scale of minus 2 to 2Not Enough Just Right Too MuchQualityRated 5.0 on a scale of 1 to 5Poor ExcellentTasteRated 5.0 on a scale of 1 to 5Poor ExcellentTextureRated 5.0 on a scale of 1 to 5Poor ExcellentCrunchRated 5.0 on a scale of 1 to 5Poor ExcellentWas this helpful? - AWAlex W.ReviewingTang Yuan Workshop (1/25/25 in LA)I recommend this productFamiliarity with Black Sesame Lover of black sesameProduct Standouts Delicious, Great quality, Nostalgic, Great valueRated 5 out of 5 stars11 hours agoThis class was so much fun!
This class was so much fun! The hosts were really kind and knowledgeable. I loved learning how to make a dessert I've been eating for so long and it was great getting to share the experience with the others there. I'm definitely going to try making some at home now!
SweetnessRated 0.0 on a scale of minus 2 to 2Not Enough Just Right Too MuchQualityRated 5.0 on a scale of 1 to 5Poor ExcellentTasteRated 5.0 on a scale of 1 to 5Poor ExcellentTextureRated 5.0 on a scale of 1 to 5Poor ExcellentCrunchRated 5.0 on a scale of 1 to 5Poor ExcellentWas this helpful?
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