Black Sesame and Coconut Overnight Oats

Breakfast for me used to be in the form of a warm bowl. After moving to the US, I was happy to discover bright and indulgent flavors on dishes that start my day. Back home in the Philippines, overnight oats is not a thing we do for breakfast and having transitioned to doing food, I needed my first meal of the day to be substantial, nourishing with a touch of indulgence.

That’s where this recipe comes in! You get all the fun nutty flavors of almonds and cashew the warm tastes of both sesame and coconut which also have nutty tones, then balanced with the brightness and vibrancy of pineapple that brings another layer of sweetness and tart. It’s like party on top and business on the bottom. All these tropical flavors bring this tried and tested breakfast dish closer to home.


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