Black Sesame Oreo Rice Krispies with Mochi
Recipe and post by Michelle Bui. Follow her on Instagram @michelleqgbui.
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Black sesame oreo rice krispies with mochi has quickly become my go-to “I need to fulfill my sweet tooth right now” dessert. It only takes 10 minutes to make and requires just a microwave. I have been so awed and amazed at the rise of aapi (and particularly female-owned) businesses. Inspired by desserts created by two wonderful women – cookies from Christine Liu (of christine’s cookie co.) and mochi krispies from Tiffany Kim (of loaf language), I created a version of rice krispies that incorporates all my favorites – Rooted Fare’s black sesame crunchy butter, mochi, and oreos! They are sweet and with nutty notes.
Black Sesame Oreo Rice Krispies with Mochi
Prep: 5 min
Cook: 5 min
Other: 20 min
Serves: 6
Ingredients
1½ tbsp (22 g) butter
1½ cups (71 g) marshmallow
2½ cups (63 g) rice krispies cereal
4 oreos or chocolate sandwich cookies
1/4 cups (57 g) rooted fare black sesame crunchy butter
1/4 cups (57 g) mochi bites
Steps
Prepare the rice krispies
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Scrap the marshmallow creme from 2 oreos, add to a medium bowl, and set aside.
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Add the 2 oreos without marshmallow creme to a food processor. pulse until they turn into powder or desired consistency. you could also do this manually, using a rolling pin or cup to crush them.
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Add oreos powder into a small bowl and set aside.
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Manually crush the other 2 oreos into bite sized pieces, add to another small bowl, and set aside.
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Add marshmallows into the same medium bowl where marshmallow creme from the oreos resides.
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Measure rice krispies cereal into a large bowl.
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Cut the butter into 1 inch cubes.
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Add the butter into the marshmallow bowl.
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Microwave for 30 seconds and mix with spatula.
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Microwave for another 30 seconds and mix with spatular until butter & marshmallows are fully incorporated.
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Mix rice krispies cereal, oreos powder, bite sized oreos, rooted fare black sesame crunchy butter, and mochi bites into the marshmallow bowl. -
Transfer mixture to baking dish and use a spatula to press into the dish.
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Let rice krispy treats cool for at least 20 minutes, and then slice into rectangles.
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Let's eat!
Enjoy! We'd love to know how you liked the recipe! Share your creation and tag us @rooted.fare on Instagram or @rootedfare on TikTok for a chance to be featured.
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Michelle Bui runs a photography / styling & recipe development account on her Instagram page, and she is passionate about approachable asian fusion recipes & boba.
Check out her website here !