Black Sesamebingka

Bibingka is one of my favorite nostalgic street foods that’s made during Christmas in the Philippines. The baked rice cake is moist, tender, and buttery with a mild coconut flavor. It’s topped with salted duck egg, shredded cheese, and coconut flakes to give you that umami taste. This is my take on a classic holiday treat that reflects my heritage of being a Chinese-Filipino in America. 


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