It's so hard to find delicious black sesame ice cream in the average grocery store, so why not give it a shot yourself? This easy (and we mean really easy), no-special-equipment-required recipe is made with our Black Sesame Crunchy Butter.

The Black Sesame Crunch Butter is based on one of China’s most well-known desserts, Tangyuan (汤圆). It’s usually eaten on Chinese New Year with family to symbolize togetherness on Chinese New Year.

Gather your 3 ingredients, prep in 15 or min less, and wait a few hours for magic to happen in your freezer. 

Homemade Black Sesame Ice Cream

Prep: 5 min

Cook: 4 hours or overnight

Serves: 6 

Ingredients

1.5 cup cold heavy cream

1 (14-oz) can cold sweetened condensed milk, we use a delicious brand called Longevity from TS Emporium 

6 tbsp Black Sesame Crunchy Butter

Steps

1. In a mixer, whip heavy cream until soft peaks form. Slowly pour condensed milk and whip until stiffer peaks form.
2. Add Black Sesame Crunchy Butter (or swirl in to get a “marble” pattern)
3. Transfer into a container and freeze for at least 4 hours or overnight.

Enjoy! We'd love to know how you liked the recipe. Share your dish and tag us @rooted.fare on Instagram.