Seaweed Sesame Cashew Butter

I was really hoping for the Seaweed Sesame Cashew Butter to be more savory (like furikake), but it's actually fairly sweet. Too sweet for what I was hoping for, as it kind of covers up the seaweed flavor and becomes basically a version of the black sesame butter with a weird aftertaste. I think if this had a serious reduction in sugar levels, it would be amazing, but as it is, I wouldn't get it again.

This was delicious!! Please make this a permanent flavor!!

This stuff is SO good. I've been using it in place of tahini in all of my cooking (dan dan noodles, drizzled on top of roasted veggies, in a garlic sesame salad dressing...the list goes on), and it has elevated EVERYTHING. I truly don't know what I'll do when I run out, and I'm already scraping the bottom of the jar.

You might think that sea moss, sesame and cashew make for a unique combination, but at first taste, it's clear that these flavors were meant to be together. Just like Rooted Fare's other products, this one's incredibly versatile. I've drizzled it over noodles, used it as a dip for pretzels sticks, and enjoyed it right off the spoon (no shame!). What a delicious way to celebrate the year of the wood snake :)

I had no idea what to expect with a savory seaweed cashew butter, but the flavors are so complex and I love the hint of sweetness that comes at the end! I’m excited to experiment with this and incorporate it into noodles, bowls, and sauces!!