Black Sesame Penguin Madeleines
Black Sesame Penguin Madeleines
Michelle Ngo (Guest)
6-8
5 minutes
20 minutes
Baked Good
Waddle into the holiday season with these Penguin Madeleines! These spiffy penguins feature ms.shells original madeleines coated with Rooted Fare's Black Sesame Crunchy Butter.
Ingredients
- 6 Plain ms.shells madeleines
- Rooted Fare’s Black Sesame Crunchy Butter
- ½ cup White chocolate chips
- 1 small bowl
- 1 small sauce cup
Directions
Fill up 1/2 of a small bowl with white chocolate chips, microwave in 10 second increments until chocolate is fully melted.
Scoop aside 1 tbsp of white chocolate and place into a separate smaller sauce cup (this will be used for decoration later).
Scoop in 3 tsp of Black Sesame Crunchy Butter into the bowl and mix until incorporated.
Dip madeleine diagonally on both sides to form a ‘V’ shape, and let dry on a plate.
Continue until all madeleines are dipped.
With the 1st toothpick, use the white chocolate in the smaller sauce cup to draw a triangle for the beak, and dot 2 large circles for the eyes, and proceed to decorate all madeleines.
Take the 2nd toothpick and use the black sesame chocolate in the small bowl to dot the eyes.
Feel free to decorate the penguin madeleines with whatever you’d like - I used pink sprinkles as blush accents on the face!