Recipes

Make the easiest almond croissants that taste like that just came out of French boulangerie with our limited-edition Chinese Almond Cookie Butter! Try this with any of our other nut butters, too! 

If a pineapple cake and a Mrs. Fields' white chocolate macadamia nut cookie had a baby, this would be it! Made with our limited holiday-edition Pineapple Cake Cashew Butter, this cookie is crispy and chewy at the edges, yet soft in the middle with a flavorful finish of tropical pineapple.

Add a croissant to a waffle maker and you get a croffle with crispy edges and a flakey center – in other words, the perfect treat. Stuff it with your favorite flavors like Fila Manila's Ube Coconut spread and Rooted Fare's Crunchy Black Sesame Butter for a twist on a new classic.

This cheesecake recipe features our limited-edition, boldly pink Red Dragon Passionfruit Spread and is a perfect dessert to celebrate Lunar New Year or Valentine's Day!

For our final fall potluck recipe, we're creating copycat Din Tai Fung black sesame XLB, xiao long bao, or mochi dumplings! These are soft, chewy, and full of nutty, toasty flavors, filled with Crunchy Black Sesame Butter.

Recipe 1 of our fall potluck series: Impress your friends by making this easy recipe for the fluffiest, not-too-sweet black sesame tiramisu with hints of white chocolate, cocoa, and coffee.

Homemade mochi using shiratamako, stuffed with our Crunchy Black Sesame Butter. In about 40 minutes, you'll have toasty, nutty, chewy, stretchy, crunchy, and not-too-sweet bites! 

If you love blondies, you'll love this twist with Oreos and black sesame! Super gooey, melt in your mouth, it’s nutty, toasty, and the perfect treat to indulge in this Fall.