Recipes

This is a riff on a classic in Northern Chinese cuisine: mantou, or a steamed bun that's milky, light and slightly sweet. Today, we're pan-frying it to get a crunchy outside and soft inside, topping with our fave toppings, and drizzling our Dried Chili Sichuan Dressing on top. It's the perfect breakfast or snack and you can achieve it in just 8 minutes.

This three-ingredient recipe helps you make a scrumptious, nutty, and cold dessert perfect for summer! All you need is your favorite ice cream, some cookies, our Black Sesame Crunchy Butter, and less than 5 minutes.

This vegetarian and vegan cucumber salad is the perfect summer side dish to spice up your lunch or dinner in a cool way. You'll need minimal ingredients (including our Dried Chili Sichuan Dressing) and just 10 minutes to prep! Let's get tossin'. 

This dish is probably one of the most aptly named out there. Mouth-watering chicken (口水鸡) literally means the dish is so good it makes you salivate. All it takes is...

Make this delicious and easy (and we mean really easy) black sesame ice cream right at home with our Black Sesame Crunch Butter, created by our immigrant chef partner, Wenling (文玲). No special equipment required! 

This simple, yet flavor-packed dan dan noodle (担担面) recipe brings you a taste of Sichuan (and maybe home) in just 20 minutes. It was created by our immigrant chef partner, Wenling (文玲), who grew up eating and cooking this dish. You need only minimal ingredients, but feel free to customize with your own protein; either way, it'll be delish.